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Ingredientes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.44g | 22% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 195mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.77g | 6% |
