Esta es una exhibición prevé de cómo se va ver la receta de 'Pie Filling Coffee Cake' imprimido.

Receta Pie Filling Coffee Cake
by CookEatShare Cookbook

Pie Filling Coffee Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. sugar
  • 1/2 c. butter, softened
  • 1/2 c. salad oil
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla
  • 4 large eggs
  • 3 c. flour
  • 1 (20 ounce) can pie filling (your choice)

Direcciones

  1. Put together all ingredients, except flour and pie filling, and beat at medium speed for 2 min. Add in flour, 1 cup at a time, and blend after each addition; blend well. Spread 3/4 of the batter into a greased 15 x 10 x 1 inch jelly roll pan. Carefully spread pie filling over batter. Drop remaining batter over pie filling. Bake at 350 degrees for 35 to 45 min. (I wet a spoon or possibly my fingers with water and spread and pat it till it is even..) While warm, spread with glaze made of 1 cup powdered sugar and 1 to 2 tbsp lowfat milk.