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Raciónes: 12

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Put together all ingredients, except flour and pie filling, and beat at medium speed for 2 min. Add in flour, 1 cup at a time, and blend after each addition; blend well. Spread 3/4 of the batter into a greased 15 x 10 x 1 inch jelly roll pan. Carefully spread pie filling over batter. Drop remaining batter over pie filling. Bake at 350 degrees for 35 to 45 min. (I wet a spoon or possibly my fingers with water and spread and pat it till it is even..) While warm, spread with glaze made of 1 cup powdered sugar and 1 to 2 tbsp lowfat milk.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 431  
Calories from Fat 165 38%
Total Fat 18.66g 23%
Saturated Fat 6.94g 28%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 355mg 15%
Potassium 81mg 2%
Total Carbs 61.44g 16%
Dietary Fiber 1.3g 4%
Sugars 31.83g 21%
Protein 5.42g 9%
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