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Ingredientes
- 1 1/2 c. sugar
- 1/2 c. butter, softened
- 1/2 c. salad oil
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 4 large eggs
- 3 c. flour
- 1 (20 ounce) can pie filling (your choice)
Direcciones
- Put together all ingredients, except flour and pie filling, and beat at medium speed for 2 min. Add in flour, 1 cup at a time, and blend after each addition; blend well. Spread 3/4 of the batter into a greased 15 x 10 x 1 inch jelly roll pan. Carefully spread pie filling over batter. Drop remaining batter over pie filling. Bake at 350 degrees for 35 to 45 min. (I wet a spoon or possibly my fingers with water and spread and pat it till it is even..) While warm, spread with glaze made of 1 cup powdered sugar and 1 to 2 tbsp lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.66g | 23% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 355mg | 15% |
| Potassium 81mg | 2% |
| Total Carbs 61.44g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.83g | 21% |
| Protein 5.42g | 9% |
