¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Pierre Herme’s Sable a L’olive Noir
by
Barbara
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 314 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20You%20can%20add%20it%20to%20biscuits%20and%20pastry%20crusts%20as%20well.%3C/p%3E%3Cp%3EWhatever%20the%20means,%20the%20end%20results%20were%20intriguing%20and%20flavorful.%20This%20recipe%20doesn't%20make%20a%20large%20amount%20of%20cookies,%20but%20if%20you're%20having%20just%20a%20few%20people%20in%20for%20a%20cup%20of%20tea%20or%20a%20glass%20of%20wine,%20I%20got%20about%2010-12%20two%20inch%20squares%20with%20this%20recipe.%20I%20rolled%20the%20dough%20out%20between%20two%20pieces%20of%20wax%20paper%20and%20refrigerated%20it.%20I%20bet%20if%20you%20formed%20it%20into%20a%20roll,%20refrigerated,%20then%20sliced,%20you%20could%20eke%20out%20a%20few%20more,%20avoiding%20scrap%20waste.%3C/p%3E%3Cp%3EPierre%20Herme%E2%80%99s%20Sable%20a%20L%E2%80%99olive%20Noir%20%20(Black%20Olive%20Shortbread%20Cookies)%3C/p%3E%3Cp%3EFrom%20Shirley@Kokken%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20340.%20Lightly%20beat%20an%20egg%20yolk%20and%20microwave%20it%20for%2030%20seconds%20until%20cooked.%20(Or%20use%20a%20hard%20boiled%20egg%20yolk)%20Press%20it%20through%20a%20sieve%20while%20still%20warm.%3C/p%3E%3Cp%3EIn%20a%20mixer,%20beat%20the%20egg%20yolk,%20the%20butter,%20the%20powdered%20sugar%20and%20fleur%20de%20sel%20until%20creamy.%3C/p%3E%3Cp%3EAdd%20both%20the%20flours%20and%20beat%20only%20until%20it%20just%20comes%20together.%20Fold%20in%20the%20black%20olives.%3C/p%3E%3Cp%3EAt%20this%20point%20you%20can%20either%20roll%20the%20dough%20out%20between%20two%20sheets%20of%20wax%20paper%20(about%201/4%20inch%20thick)%20or%20you%20can%20form%20it%20into%20a%20log.%20Refrigerate%20until%20firm.%3C/p%3E%3Cp%3ECut%20with%20cookie%20cutter%20or%20slice%20the%20log%20with%20a%20knife%20and%20place%20the%20dough%20on%20a%20parchment-lined%20cookie%20sheet.%20Bake%20until%20lightly%20browned,%20about%2012%20minutes.%3C/p%3E){kind=link}