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Receta Pig Eatin' Cake
by Global Cookbook

Pig Eatin' Cake
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  Raciónes: 10

Ingredientes

  • 1 pkt Yellow Cake mix
  • 1 c. Oil
  • 4 x Large eggs
  • 11 ounce Mandarin Oranges, undrained
  • 20 ounce Crushed Pineapple with juice
  • 1 sm Vanilla Instant Pudding
  • 8 ounce Frzn Whipped Topping, thaw

Direcciones

  1. Heat oven to 350 . Blend cake mix, oil, Large eggs and juice from oranges. Mix in oranges. Pour into a greased and floured 9x13" cake pan. Bake 35 min. Cake texture will be very moist. Combine remaining ingredients, and whip till well mixed. Spread on top of cooled cake. Chill till ready to serve.