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Ingredientes
- 1 pkt Yellow Cake mix
- 1 c. Oil
- 4 x Large eggs
- 11 ounce Mandarin Oranges, undrained
- 20 ounce Crushed Pineapple with juice
- 1 sm Vanilla Instant Pudding
- 8 ounce Frzn Whipped Topping, thaw
Direcciones
- Heat oven to 350 . Blend cake mix, oil, Large eggs and juice from oranges. Mix in oranges. Pour into a greased and floured 9x13" cake pan. Bake 35 min. Cake texture will be very moist. Combine remaining ingredients, and whip till well mixed. Spread on top of cooled cake. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 525 | |
| Calories from Fat 291 | 55% |
| Total Fat 32.92g | 41% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.56g | |
| Cholesterol 85mg | 28% |
| Sodium 389mg | 16% |
| Potassium 162mg | 5% |
| Total Carbs 53.3g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.79g | 7% |
| Protein 5.81g | 9% |
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