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Pigeon (Or Cornish Game Hen) Soup (Sopa Coada) - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
1 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter divided 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x onion finely minced 1/4 onion
$0.79 per pound
$0.05
1 x celery rib finely minced 1/4 celery
$1.99 per pound
$0.04
1 x carrot finely minced 1/4 carrot
$1.49 per pound
$0.05
2 x pigeons or possibly Cornish hens - (1/2 lb ea), cle 1/2 pigeons
$19.99 per 12 ounces
$4.94
    livers reserved and halved 1/4 livers
n/a
 
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 quart Brown Chicken Stock (see recipe) 1/2 quart
$0.99 per 14 1/2 ounces
$1.14
6 slc homemade bread 1 1/2 slice
$4.00 per 15 ounces
$0.56
Total per Serving $7.61
Total Recipe $30.43
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