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Pigeon With Boudin And Redcurrants - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 500g ovenready pigeons

1 x salt and pepper

Â Â Oil a little for frying

Â Â Boudin blanc (qv)

300 gm potato puree (qv)

300 ml demi glace 300ml (qv)

Â Â about 40 redcurrants fresh or possibly frozcn

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 ml clear honey	1 tablespoon	$4.69 per 12 ounces	$0.49
50 gm cream of garlic (qv)	12 1/2 g	n/a
200 ml port	3 tablespoons	$22.00 per liter	$1.10
1 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
Â Â clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
4 x roast clv garlic (qv)	1 roast garlic garlic	n/a
8 x apple poached	2 apple	$1.46 per pound	$1.17
Total per Serving			$2.80
Total Recipe			$11.21