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Ingredientes
- 4 x 500g ovenready pigeons
- 1 x salt and pepper
- Â Â Oil a little for frying
- 100 ml clear honey
- Â Â Boudin blanc (qv)
- 300 gm potato puree (qv)
- 50 gm cream of garlic (qv)
- 200 ml port
- 300 ml demi glace 300ml (qv)
- 1 sprg fresh thyme
- Â Â clove garlic
- Â Â about 40 redcurrants fresh or possibly frozcn
- 4 x roast clv garlic (qv)
- 8 x apple poached
Direcciones
- Season the pigeons with salt and pepper and fry them in some of the oil till proportionately coloured on all sides Place them in dhe oven preheated to 230 degrees C/450 degrees F/gas mark 8 for about 8 min basting frequently.
- Paint them widh honey and cook for a further 2 minutfes.
- Then remove them from the oven and leave to rest for about 10 min.
- Reserve the juices fiom the roasting pan.
- Remove the skin from the boudin and slice into 8 even pcs then fry till golden brown on both sides.
- Remove the legs from the pigeons and finish cooking by frying gently.
- Return the breasts to the oven for a couple of min to hot and pour in the reserved roasting juices.
- Mix the potato puree and the cream of garlic and heat through.
- For the sauce reduce the port by three quarters.
- Then add in the demi glace thyme and garlic.
- Reduce further till you get a glossy consistency then pass through a sieve.
- Add in three quarters of dhe redcurrants to the sauce and hot it.
- Place the potato puree m the centre of each plate.
- Remove the pigeon breasts from the bone and place on top of the puree vvith a leg to each side.
- Garnish with 2 slices of boudin a roast garlic clove and 2 discs of apple.
- Spoon the sauce around and sprinkle with about 10 redcurrants.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 686g | |
| Recipe makes 4 servings | |
| Calories 588 | |
| Calories from Fat 79 | 13% |
| Total Fat 8.83g | 11% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1142mg | 48% |
| Potassium 1221mg | 35% |
| Total Carbs 117.02g | 31% |
| Dietary Fiber 14.2g | 47% |
| Sugars 89.44g | 60% |
| Protein 5.33g | 9% |
