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Add a photoSausage wrapped in pretzel dough & baked into a delicious treat, similar to the familiar "pigs in a blanket" :)
Ingredientes
- 2 tubes Pillsbury (or similar) breadsticks
- 1 pkg lil smokies sausages
- 2 tbsp butter
- 2 tbsp course sea salt
Direcciones
- Pre-heat oven according to breadstick package directions (may vary by brand).
- Roll out breadstick dough and cut into thin strips about 1/8 inch wide and 1 inch long with a pizza cutter.
- Lay two strips of dough across one another to form an 'x.' Lay two more strips so it forms a star (*).
- Lay a sausage on the dough.
- Lift the first end up and wrap diagonally over sausage.
- Do the same with each end all the way around, tucking excess ends under the already placed pieces as you go so it ends up with a 'braided' appearance.
- Bake according to breadstick package directions (again, may vary by brand)
- Melt butter
- Lightly dip each baked "pig in a basket" in butter (or brush with a basting brush) and sprinkle with sea salt.
- Serve with mustard, honey, or your favorite dipping sauce (cheese dip or spread is excellent with these).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
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