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Raciónes: 20-30 hot dogs
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Ingredientes
- 1 package small cocktail wieners
- 2 packages crescent rolls
- OPTIONAL: shredded colby jack cheese
Direcciones
- Unroll crescent rolls and cut into thirds (makes 3 small, long triangle strips).
- OPTIONAL: Sprinkle shredded cheese over triangles.
- Starting at one end, roll hot dogs in crescent. Place on greased cookie sheet.
- Bake at 350° for 10 minutes or until golden brown.
- Serve with ketchup, mustard or your favorite dipping sauce!
Languages
Evaluaciones
13 de Noviembre de 2009
I forgot about these! I'm going to make these for kid appetizers at Thanksgiving. Yum! I'll make extra for those adults that sneak a few.Yo he cocinado/probado esta receta
07 de Enero de 2010
I just tried these. They are very good. I added bbq sauce to the dough before rolling.Yo he cocinado/probado esta recetaEsta es una variación-
18 de Febrero de 2010
I made these on New Year's eve and forgot about them/ My fiance had never had them before and ended up eating more than his share for his dinner that night. I didn't have to make the main course! ; )Yo he cocinado/probado esta receta
08 de Mayo de 2010
Walter's favorite home made fast food...
He used beef franks instead of cocktail wieners without the cheeseYo he cocinado/probado esta recetaEsta es una variación
15 de Agosto de 2010
this recipe dates back to the 1950's but it is still yummy. Add a little of your fav mustard for perfection. Dijon? Spicy brown, yellow kids' stuff?Yo he cocinado/probado esta receta-
16 de Mayo de 2011
we tried this recipe, it is really goodYo he cocinado/probado esta receta
08 de Enero de 2012
Easy Peasy - made this for lunch today. Not healthy in the slightest but hubby and kids gobbled them up. We just warmed some nacho cheese for dipping.Yo he cocinado/probado esta receta
07 de Julio de 2012
I've done this many times - great recipe. I also like to use breakfast sausages (and cut the each roll in half instead of thirds). Delicious with pancake syrup or honey as a dipping sauce. BBQ sauce or hot mustard are also good.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
- 27 de Febrero de 2011Wow this recipe has been made in so many different ways. My family loves them we have them sometimes for brunch.
16 de Julio de 2010You know, instead of using cresant rolls a great alternative is puff pastery. I also brush egg yolk on top, too. But your recipe looks great
14 de Noviembre de 2009LOL, you had better make twice as many...I know when I make them they seem to grow legs and disappear. Everyone loves those lil piggies. :))
