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Creador: myra byanka

 

Sandwiches Hablar

Todavía no hay temas, siempre puedes empezar una.

Recetas de Sandwiches (5 of 432) Ver todo

Chef's Sandwich : Open-Face Style

Chef's Sandwich : Open-Face Style

Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted…

Salad Foodie
Abril de 2016
Profesional
1 voto
2660 views
Sweet Potato Rustic bread buns

Sweet Potato Rustic bread buns

These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:…

Foodessa
Febrero de 2013
Profesional
1 voto
3016 views
No Knead Multigrain Bread

No Knead Multigrain Bread

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

myra byanka
Noviembre de 2016
Profesional
1 voto
4701 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…

Salad Foodie
Diciembre de 2015
Profesional
1 voto
6117 views
Deviled Ham & Cheese Sandwich Spread for a Crowd

Deviled Ham & Cheese Sandwich Spread for a Crowd

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than…

Salad Foodie
Marzo de 2020
Profesional
1 voto
1760 views