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Receta Pina Colada Cream Pie
by CookEatShare Cookbook

Pina Colada Cream Pie
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Ingredientes

  • 1 env. unflavored gelatin
  • 1/4 c. cool water
  • 1 c. pineapple juice
  • 1/2 c. Coco Lopez (coconut cream)
  • 1/4 c. rum or possibly 1 teaspoon rum flavoring
  • 1 (8 ounce.) container whipped topping
  • 8 or possibly 9-inch graham cracker crust

Direcciones

  1. Soften gelatin in water. Heat pineapple juice to boiling. Stir in gelatin till dissolved. Add in Coco Lopez and rum; refrigeratetill almost set. Mix in half whipped cream. Pour into pie crust. Refrigeratetill hard. Garnish with remaining whipped topping, pineapple rings and cherries.