Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 env. unflavored gelatin
- 1/4 c. cool water
- 1 c. pineapple juice
- 1/2 c. Coco Lopez (coconut cream)
- 1/4 c. rum or possibly 1 teaspoon rum flavoring
- 1 (8 ounce.) container whipped topping
- 8 or possibly 9-inch graham cracker crust
Direcciones
- Soften gelatin in water. Heat pineapple juice to boiling. Stir in gelatin till dissolved. Add in Coco Lopez and rum; refrigeratetill almost set. Mix in half whipped cream. Pour into pie crust. Refrigeratetill hard. Garnish with remaining whipped topping, pineapple rings and cherries.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 135 | 34% |
| Total Fat 15.01g | 19% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 99mg | 4% |
| Potassium 278mg | 8% |
| Total Carbs 45.36g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 41.63g | 28% |
| Protein 4.07g | 7% |
