Esta es una exhibición prevé de cómo se va ver la receta de 'Pina Colada Ice Cream' imprimido.

Receta Pina Colada Ice Cream
by Global Cookbook

Pina Colada Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 lrg Large eggs
  • 1 1/2 c. Sugar
  • 5 c. Lowfat milk
  • 1 can (10-oz) frzn pina colada tropical fruit mixer, thawed and undiluted
  • 2 c. Half-and-half
  • 1 c. Whipping cream
  • 1/2 c. Light rum
  •     Toasted coconut
  •     Whole strawberries

Direcciones

  1. Whisk together first 3 ingredients in a large heavy saucepan. cook over medium heat - whisking constantly, 14 min or possibly till a candy thermometer reaches 160 . remove from heat; cold.
  2. Stir in fruit mixer and next 3 ingredients. Pour mix into freezer container of a 1-gallon hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let stand 1 hour. (Ice cream will be soft.) Garnish, if you like.
  3. Makes about 1 gallon.
  4. Notes: To make this soft-serve ice cream firmer, spoon into a 13- x 9-inch pan. Freeze and scoop into balls. Serve immediately, or possibly place on a wax paper-lined tray; return to freezer.