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Receta Pina Colada Ice Cream

Name: Pina Colada Ice Cream
Ingredients: 6 lrg Large eggs; 1 1/2 c. Sugar; 5 c. Lowfat milk; 1 can (10-oz) frzn pina colada tropical fruit mixer, thawed and undiluted; 2 c. Half-and-half; 1 c. Whipping cream; 1/2 c. Light rum; Toasted coconut; Whole strawberries

de Global Cookbook

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Ingredientes

6 lrg Large eggs
1Â 1/2 c. Sugar
5 c. Lowfat milk
1 can (10-oz) frzn pina colada tropical fruit mixer, thawed and undiluted
2 c. Half-and-half
1 c. Whipping cream
1/2 c. Light rum
Â Â Toasted coconut
Â Â Whole strawberries

Direcciones

Whisk together first 3 ingredients in a large heavy saucepan. cook over medium heat - whisking constantly, 14 min or possibly till a candy thermometer reaches 160 . remove from heat; cold.
Stir in fruit mixer and next 3 ingredients. Pour mix into freezer container of a 1-gallon hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let stand 1 hour. (Ice cream will be soft.) Garnish, if you like.
Makes about 1 gallon.
Notes: To make this soft-serve ice cream firmer, spoon into a 13- x 9-inch pan. Freeze and scoop into balls. Serve immediately, or possibly place on a wax paper-lined tray; return to freezer.