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Receta Pina Colada Pancakes
by CookEatShare Cookbook

Pina Colada Pancakes
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  Raciónes: 10

Ingredientes

  • 2 c. flour
  • 2 tbsp. baking pwdr
  • 1/4 c. sugar
  • 1/2 teaspoon salt
  • 1 (15 ounce.) can crushed pineapple
  • 2 Large eggs, beaten
  • 1 c. lowfat milk
  • 1/4 c. vegetable oil
  • 1 c. flaked coconut
  • Pineapple rings
  • Additional coconut

Direcciones

  1. Prepare and chill rum sauce. In a large bowl mix flour, baking pwdr, sugar and salt. Drain crushed pineapple, reserving syrup. Add in water to syrup to make 1 c. liquid.
  2. In a medium bowl, combine Large eggs, syrup-water mix, lowfat milk and vegetable oil. Add in to flour mix. Stir only till combined; batter will be lumpy. In a small bowl, mix pineapple and coconut.
  3. Preheat griddle; brush with oil. Using 1/4 c. batter for each pancake, pour batter onto griddle. Sprinkle each pancake with 1 Tbsp. pineapple mix. Cook 2-3 min on each side. Top with pineapple rings, more coconut and fluffy rum sauce. Makes 16 pancakes.