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Receta Pina Colada Squares
by CookEatShare Cookbook

Pina Colada Squares
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  Raciónes: 8

Ingredientes

  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 teaspoon rum extract or possibly 2 tbsp. rum
  • 3 1/2 c. frzn whipped topping
  • 1 (8 ounce.) can crushed pineapple
  • 1 (7 ounce.) pkg. coconut
  • Maraschino cherries, with stems

Direcciones

  1. Beat cream cheese with sugar and rum till smooth and light. Mix in 3 c. of whipped topped, pineapple and juice, and 2 c. coconut. Spread in 8 inch baking pan. Top with dollops of remaining whipped topping then sprinkle with remaining coconut. Top each dollop with a well liquid removed maraschino cherry. Freeze till hard about 2 hrs. Cut into squares.
  2. NOTE: Put in 9 inch graham cracker crust. Also 9 x 13 inch pan.