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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 teaspoon rum extract or possibly 2 tbsp. rum
- 3 1/2 c. frzn whipped topping
- 1 (8 ounce.) can crushed pineapple
- 1 (7 ounce.) pkg. coconut
- Maraschino cherries, with stems
Direcciones
- Beat cream cheese with sugar and rum till smooth and light. Mix in 3 c. of whipped topped, pineapple and juice, and 2 c. coconut. Spread in 8 inch baking pan. Top with dollops of remaining whipped topping then sprinkle with remaining coconut. Top each dollop with a well liquid removed maraschino cherry. Freeze till hard about 2 hrs. Cut into squares.
- NOTE: Put in 9 inch graham cracker crust. Also 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 160 | 60% |
| Total Fat 18.36g | 23% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 118mg | 5% |
| Potassium 152mg | 4% |
| Total Carbs 23.8g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.33g | 14% |
| Protein 3.21g | 5% |
