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Receta Pina Colada Wedges
by CookEatShare Cookbook

Pina Colada Wedges
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  Raciónes: 8

Ingredientes

  • 8 ounce. cream cheese, softened
  • 1/3 c. sugar
  • 2 tbsp. rum or possibly 1/2 teaspoon rum extract
  • 3 1/2 c. Cold Whip, thawed
  • 8 1/4 ounce. can crushed pineapple in syrup
  • 2 2/3 c. or possibly 7 ounce. coconut

Direcciones

  1. Beat cream cheese with sugar and rum till smooth. Mix in 2 c. of whipped topping, pineapple and 2 c. of coconut. Spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate. Remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze till hard, about 2 hrs. Cut into wedges.