Esta es una exhibición prevé de cómo se va ver la receta de 'Pine-Chicken Holiday ' imprimido.

Receta Pine-Chicken Holiday
by Lidy Concepcion

Pine-Chicken Holiday

Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8 Servings

Ingredientes

  • You'll Need:
  • 1 whole 1 to 1-1/4 kg chicken, cleaned and drained
  • 1 tbsp cornstarch
  • Marinade:
  • pineapple syrup
  • 1 tsp grated ginger
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 tsp pepper
  • 1/2 tsp iodized fine salt or 1/2 tbsp iodized rock salt
  • Filling:
  • 1 pc large onion, chopped
  • 1 stalk celery, chopped
  • 2 tbsp margarine
  • 10 slices small pan Americano, cut into cubes to make 2 cups
  • 1 can (439 g) DEL MONTE Fresh Cut Crushed, drained (reserve syrup)
  • 1/4 cup raisins

Direcciones

  1. Pour marinade inside and outside of chicken, then leave it soaked/marinade for 1 to 2 hours, turning occasionally. Drain. Combine 1 tbsp cornstarch and marinade. Simmer until thick. Strain. Serve as gravy if desired.
  2. Filling: Sauté onion and celery in margarine. Stir in bread and brown slightly. Combine with remaining ingredients. Season with 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/8 tsp pepper. Mix well.
  3. Loosely stuff chicken. Place in the roasting rack of turbo broiler. Broil at 3750F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 5 minutes before slicing.