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Add a photoHere's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.
Ingredientes
- You'll Need:
- 1 whole 1 to 1-1/4 kg chicken, cleaned and drained
- 1 tbsp cornstarch
- Marinade:
- pineapple syrup
- 1 tsp grated ginger
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 tsp pepper
- 1/2 tsp iodized fine salt or 1/2 tbsp iodized rock salt
- Filling:
- 1 pc large onion, chopped
- 1 stalk celery, chopped
- 2 tbsp margarine
- 10 slices small pan Americano, cut into cubes to make 2 cups
- 1 can (439 g) DEL MONTE Fresh Cut Crushed, drained (reserve syrup)
- 1/4 cup raisins
Direcciones
- Pour marinade inside and outside of chicken, then leave it soaked/marinade for 1 to 2 hours, turning occasionally. Drain. Combine 1 tbsp cornstarch and marinade. Simmer until thick. Strain. Serve as gravy if desired.
- Filling: Sauté onion and celery in margarine. Stir in bread and brown slightly. Combine with remaining ingredients. Season with 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/8 tsp pepper. Mix well.
- Loosely stuff chicken. Place in the roasting rack of turbo broiler. Broil at 3750F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 5 minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 26 | 46% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 642mg | 27% |
| Potassium 89mg | 3% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.02g | 3% |
| Protein 0.86g | 1% |
