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Pine Nut & Orange Cookies
by
Brianna Vereker
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThe%20dough%20was%20slightly%20stressful%20to%20work%20with%20because%20it%20was%20so%20crumbly.%20You%20really%20have%20to%20squeeze%20it%20tight%20in%20your%20hands%20to%20make%20it%20stay%20together%20in%20a%20ball.%20When%20you%20press%20down%20on%20the%20ball%20of%20dough%20with%20a%20sugared%20glass,%20the%20edges%20sort%20of%20crack%20and%20break%20apart,%20which%20looks%20pretty,%20but%20is%20also%20stress-inducing.%20I%20was%20doubtful%20if%20they%20would%20stay%20together,%20but%20sure%20enough,%20when%20they%20baked%20they%20held%20their%20shape,%20and%20they%20looked%20beautiful.%20The%20texture%20of%20these%20cookies%20reminded%20me%20of%20biscotti.%20They%E2%80%99re%20slightly%20crunchy,%20flavorful,%20and%20rich%20from%20the%20olive%20oil.%3C/p%3E%3Cp%3EPine%20Nut%20&%20Orange%20Cookies%3C/p%3E%3Cp%3E(From%20the%20Aug./Sept.%20issue%20of%20Fine%20Cooking)%3C/p%3E%3Cp%3EPosition%20a%20rack%20in%20the%20upper%20third%20of%20the%20oven%20and%20heat%20the%20oven%20to%20375%C2%B0F.%3C/p%3E%3Cp%3EToast%20the%20pine%20nuts%20on%20a%20rimmed%20baking%20sheet,%20stirring%20occasionally,%20until%20fragrant%20and%20golden,%20about%205%20minutes.%20Transfer%20to%20a%20small%20bowl%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20the%20flour,%20sugar,%20zest,%20baking%20powder,%20salt,%20cinnamon,%20and%20pine%20nuts.%20In%20a%20small%20bowl,%20whisk%20the%20oil%20and%20egg%20and%20add%20to%20the%20dry%20ingredients.%20Mix%20with%20your%20hands%20until%20the%20dough%20is%20evenly%20moist%20and%20holds%20together%20when%20squeezed,%201%20to%202%20minutes.%3C/p%3E%3Cp%3EFill%20a%20small%20bowl%20with%20about%201/4%20cup%20sugar.%20Pinch%20off%201%20rounded%20teaspoonful%20of%20dough%20(about%201/2%20oz.).%20Shape%20it%20into%20a%20ball,%20coat%20it%20in%20the%20sugar,%20and%20set%20it%20in%20on%20a%20light-colored%20nonstick%20cookie%20sheet.%20Dip%20the%20bottom%20of%20a%20drinking%20glass%20in%20the%20sugar%20and%20flatten%20the%20cookie%20to%20slightly%20less%20than%201/4%20inch%20thick.%20Repeat%20to%20make%2013%20more%20cookies.%3C/p%3E%3Cp%3EBake%20until%20the%20tops%20are%20golden%20and%20the%20edges%20are%20brown,%209%20to%2013%20minutes.%20Let%20the%20cookies%20cool%20on%20the%20sheet%20for%20several%20minutes,%20then%20transfer%20them%20to%20a%20rack%20to%20cool%20completely.%20While%20the%20first%20batch%20of%20cookies%20bakes,%20shape%20the%20remaining%20dough%20into%20cookies%20and%20arrange%20on%20a%20second%20cookie%20sheet.%20When%20the%20first%20batch%20is%20done,%20bake%20the%20second%20batch.%3C/p%3E%3Cp%3EThe%20cookies%20will%20keep%20in%20an%20air-tight%20container%20at%20room%20temperature%20for%20up%20to%203%20days.%3C/p%3E){kind=link}