Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple And Dried Fruit Salad' imprimido.

Receta Pineapple And Dried Fruit Salad
by Global Cookbook

Pineapple And Dried Fruit Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 125 gm Dry whole apricots, (4oz)
  • 8 x Prunes
  • 25 gm Dry apple rings, (1oz)
  • 300 ml Orange or possibly pineapple juice, (1/2 pint)
  • 1 sm Pineapple
  • 2 Tbsp. Minced, toasted hazelnuts

Direcciones

  1. Soak the apricots, prunes and apple rings in the orange or possibly pineapple juice for 8 hrs.
  2. Cut the skin from the pineapple. Slice it, remove the cores and chop the slices. Mix the pineapple with the dry fruits and juice and refrigeratefor a further hour. Add in more fruit juice if you wish.
  3. Put the fruit salad into serving bowls, scatter the toasted hazelnuts over the top and serve at once.
  4. Note the chilling time of 9 hrs for this recipe.