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Pineapple Butter Cake风梨牛油蛋糕
by
Esther
Calificación: 4.0
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%20%20%20However,%20I%20did%20tweak%20the%20original%20recipe%20a%20little%20to%20suit%20my%20preference.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20180*C%3C/p%3E%3Cp%3E2.%20Beat%20butter%20&%20sugar%20till%20light%20&%20creamy.%3C/p%3E%3Cp%3E3.%20Add%20egg%20one%20at%20a%20time,%20beat%20till%20creamy.%3C/p%3E%3Cp%3E4.%20Add%20vanilla%20essence,%20stir%20to%20mix.%20Gradually,%20add%20in%20flour%20&%20pineapple%20juice%20alternately%20till%20well%20combined.%3C/p%3E%3Cp%3E5.%20Place%20pineapple%20chunks%20or%20rings%20at%20the%20bottom%20of%20baking%20pan,%20then%20pour%20in%20the%20batter.%3C/p%3E%3Cp%3E6.%20Bake%20in%20preheated%20oven%20for%2045%20mins.%20%20Remove%20from%20oven%20and%20cool%20on%20wire%20rack.%3C/p%3E%3Cp%3EWith%20the%20remainder%20pineapple%20chunks,%20I%20made%20myself%20a%20refreshing%20pineapple%20drink.%3C/p%3E%3Cp%3EIt%20was%20a%20good%20thirst%20quencher%20on%20a%20hot%20weather.%20:-)%3C/p%3E){kind=link}