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Receta Pineapple Cheesecake Squares
by Global Cookbook

Pineapple Cheesecake Squares
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Ingredientes

  •     CATHY LIGHT
  •     Recipe-485 crust
  • 2 pkt Cream cheese (8oz), softened
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 2/3 c. PineAppetizersle juice, unsw
  • 1/4 c. Flour
  • 1/4 c. Sugar
  • 1 can PineAppetizersle (lrg)-20 ounce
  • 1/2 c. Whipping cream
  •     Or possibly Cold whip

Direcciones

  1. NOTE: drain pineApplle; reserving 1 c. juice Prepare crust. Beat cream cheese in medium bowl till smooth and fluff y. Beat in 1/2 c sugar and the Large eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over warm crust. Bake just till center is set, about 20 m in. Cold completely. Mix flour and 1/4 c sugar in 2-qt saucepan. Stir i n 1 c. reserved juice from crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 minutes. Remove from heat, mix in pineAppetizersle. Cold completely. If not using cold whip ( beat whipping cream in chilled bowl till stiff). Fold whipped cream or possibly cold whip into pineapple mix. Spread carefully over dessert. Cover loosely and ref.
  2. till hard. About 4 hr. Cut into 3 inch squares.
  3. Makes 12 squares.