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Ingredientes
- Â Â CATHY LIGHT
- Â Â Recipe-485 crust
- 2 pkt Cream cheese (8oz), softened
- 1/2 c. Sugar
- 2 x Large eggs
- 2/3 c. PineAppetizersle juice, unsw
- 1/4 c. Flour
- 1/4 c. Sugar
- 1 can PineAppetizersle (lrg)-20 ounce
- 1/2 c. Whipping cream
- Â Â Or possibly Cold whip
Direcciones
- NOTE: drain pineApplle; reserving 1 c. juice Prepare crust. Beat cream cheese in medium bowl till smooth and fluff y. Beat in 1/2 c sugar and the Large eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over warm crust. Bake just till center is set, about 20 m in. Cold completely. Mix flour and 1/4 c sugar in 2-qt saucepan. Stir i n 1 c. reserved juice from crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 minutes. Remove from heat, mix in pineAppetizersle. Cold completely. If not using cold whip ( beat whipping cream in chilled bowl till stiff). Fold whipped cream or possibly cold whip into pineapple mix. Spread carefully over dessert. Cover loosely and ref.
- till hard. About 4 hr. Cut into 3 inch squares.
- Makes 12 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 36 | 28% |
| Total Fat 4.04g | 5% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 20mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 22.03g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.85g | 13% |
| Protein 2.11g | 3% |
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