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Pineapple Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg red chillies

1 stalk lemon grass

50 x mm piece galangal or possibly fresh root ginger

Â Â small handful fresh coriander leaves

2 x level tspn palm sugar or possibly dark soft brown (muscovado) sugar

2 x level tsp tamarind paste

4 x kaffir lime leaves (optional)

Â Â grated rind and juice of 1 lime

Â Â fresh coriander sprigs to garnish

Â Â rice to accompany

Â Â Halve and deseed two chillies.

Â Â Roughly chop lemon grass.

Â Â Peel and slice galangal garlic and shallots.

Â Â Roughly chop coriander and set aside. Peel and thinly slice the pineapple.

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 clv garlic	1/2 garlic garlic	$4.00 per pound	$0.01
50 gm shallots	8 1/3 g	$3.99 per pound	$0.07
1 sm fresh pineapple about 450g	1/6 pineapple	$4.49 per item	$0.75
6 x skinless chicken breast fillets	1 chicken breast	$2.99 per pound	$0.47
2 Tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x 400 ml cans coconut lowfat milk	133 1/3 ml can	$4.39 per 16 ounces	$0.42
2 Tbsp. thai fish sauce	1 teaspoon	$5.49 per 7 ounces	$0.17
Â Â Cut chicken into short strips.	1/6 chicken	$0.98 per pound	$0.65
Total per Serving			$2.55
Total Recipe			$15.31