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Receta Pineapple Cinnamon Stuffed Acorn Squash
by Global Cookbook

Pineapple Cinnamon Stuffed Acorn Squash
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Ingredientes

  • 1 lrg acorn squash
  • 2 tsp cinnamon
  • 1/2 c. canned crushed pineapple in its juice liquid removed
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp ginger

Direcciones

  1. Cut the squash in half, and remove the seeds and any excess membrane. Place cut-side up in a baking dish. Cover the dish and bake at 350 degrees for 45 min.
  2. Meanwhile, combine the cinnamon and remaining ingredients. When squash has been cooked, remove from oven. Let cold down for 10 min.
  3. Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mix. Replace mix into shells and return to the oven and bake for 7 min till pineapple is warm and bubbly.
  4. This recipe yields 6 servings.
  5. Serving size: 1/2 c..