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Receta Pineapple Coconut Bars
by Global Cookbook

Pineapple Coconut Bars
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Ingredientes

  • 1/2 c. butter -- softened
  • 1 c. brown sugar
  • 2 x Large eggs
  • 1/4 tsp almond extract
  • 3/4 c. flour
  • 3/4 tsp baking pwdr
  • 1/2 tsp salt
  • 3/4 c. flaked coconut
  • 8 ounce pineapple packed in their own juice - drain well

Direcciones

  1. In large bowl of an electric mixer, beat butter and sugar till creamy; beat in Large eggs and almond extract. In another bowl, stir together flour, baking pwdr and salt; gradually add in to butter mix; blending thoroughly. Stir in coconut and pineapple.
  2. Spread mix proportionately in a greased and flour dusted 9" square baking pan. Bake in a 350F oven for 25 to 30 min or possibly till top springs back when lightly touched. Let cold in pan on rack, then cut into bars. Store airtight.