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Receta Pineapple Coconut Pie (Amish Cooking)
by Global Cookbook

Pineapple Coconut Pie (Amish Cooking)
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Ingredientes

  • 3 x Large eggs
  • 1 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1/2 c. Liquid removed crushed pineapple
  • 1/2 c. Light corn syrup
  • 1/4 c. Shredded coconut
  • 1/4 c. Melted butter

Direcciones

  1. Beat the Large eggs slightly, then add in the remaining ingredients. Blend the mix well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 min or possibly till it is slightly set.