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Receta Pineapple Coconut Pie (Amish Cooking)

Name: Pineapple Coconut Pie (Amish Cooking)
Ingredients: 3 x Large eggs; 1 c. Sugar; 1 Tbsp. Cornstarch; 1/2 c. Liquid removed crushed pineapple; 1/2 c. Light corn syrup; 1/4 c. Shredded coconut; 1/4 c. Melted butter

de Global Cookbook

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Ingredientes

3 x Large eggs
1 c. Sugar
1 Tbsp. Cornstarch
1/2 c. Liquid removed crushed pineapple
1/2 c. Light corn syrup
1/4 c. Shredded coconut
1/4 c. Melted butter

Direcciones

Beat the Large eggs slightly, then add in the remaining ingredients. Blend the mix well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 min or possibly till it is slightly set.