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Ingredientes
- 2 c. soda cracker crumbs
- 2 c. sugar
- 1 c. nuts
- 1 teaspoon baking pwdr
- 6 egg whites
- 1 teaspoon vanilla
- 1 can pineapple pie filling
- 1 lg. container Cold Whip
Direcciones
- Crumble crackers by hand. Beat egg whites till stiff, not dry, with baking pwdr; add in sugar, nuts, cracker crumbs and vanilla. Pour into 9 x 13 inch pan and bake 22 min at 325 degrees. Let cold. Spread Cold Whip over entire surface. Drizzle pie filling over Cold Whip. Let set in refrigerator overnight before serving. Dessert keeps well in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 70 | 24% |
| Total Fat 8.29g | 10% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 374mg | 16% |
| Potassium 105mg | 3% |
| Total Carbs 53.93g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.96g | 27% |
| Protein 3.7g | 6% |
