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Ingredientes
- 3 pound pork
- 1 lg. bottle catsup
- 1/4 c. vinegar
- 2 teaspoon mustard seed
- Chili pwdr to taste (optional)
Direcciones
- Cook pork till it falls apart. Break apart, trim off all fat. In pot with meat, add in catsup, vinegar and other seasonings. Cook slowly for at least 1 hour. (Add in water, if needed.) Serve on rolls or possibly bread. May substitute other meats for pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 108 | 31% |
| Total Fat 12.01g | 15% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 916mg | 38% |
| Potassium 1046mg | 30% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.19g | 11% |
| Protein 40.14g | 64% |
