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Receta Pineapple Filling
by CookEatShare Cookbook

Pineapple Filling
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  Raciónes: 2

Ingredientes

  • 1/2 c. sugar
  • 2 tbsp. cornstarch
  • 2/3 c. pineapple juice
  • 1 tbsp. lemon juice
  • 1/2 c. crushed pineapple

Direcciones

  1. Combine sugar and cornstarch in heavy saucepan. Stir in pineapple juice liquid removed from pineapple. Cook till clear and thickened, stirring often. Remove from heat; add in lemon juice and pineapple; cold. Makes sufficient filling for a 2-layer cake or possibly double for 3 layers and sides.