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Ingredientes
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 2/3 c. pineapple juice
- 1 tbsp. lemon juice
- 1/2 c. crushed pineapple
Direcciones
- Combine sugar and cornstarch in heavy saucepan. Stir in pineapple juice liquid removed from pineapple. Cook till clear and thickened, stirring often. Remove from heat; add in lemon juice and pineapple; cold. Makes sufficient filling for a 2-layer cake or possibly double for 3 layers and sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 2 servings | |
| Calories 281 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 142mg | 4% |
| Total Carbs 71.43g | 19% |
| Dietary Fiber 0.6g | 2% |
| Sugars 60.53g | 40% |
| Protein 0.46g | 1% |
