Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 c. pineapple juice
- 1 tbsp. cornstarch
- 1/2 c. sugar
- 1 egg, beaten
- Any combination of fresh fruits
Direcciones
- Place all inredients except fruit, in a saucepan and cook till thick. Cold in refrigerator for several hrs, or possibly overnight. Pour over fresh fruit, and serve as fruit salad.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 34mg | 1% |
| Potassium 193mg | 6% |
| Total Carbs 69.9g | 19% |
| Dietary Fiber 0.3g | 1% |
| Sugars 62.6g | 42% |
| Protein 3.23g | 5% |
