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Receta Pineapple Glazed Apple Pie
by CookEatShare Cookbook

Pineapple Glazed Apple Pie
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Ingredientes

  • 1 1/2 c. unsweetened pineapple juice
  • 3/4 c. sugar
  • 7 c. tart apples, peeled, cored & cut into wedges
  • 3 tbsp. cornstarch
  • 1 tbsp. butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 baked 9 inch pie shell, cooled

Direcciones

  1. In a large saucepan, combine 1 1/4 c. pineapple juice and sugar. Bring to boiling and add in apple wedges. Cover and simmer for 3 to 4 min or possibly till apples are tender, but not soft. With a slotted spoon, lift apples from pineapple juice. Set apples aside to drain.
  2. Blend remaining 1/4 c. pineapple juice slowly into cornstarch. Add in to warm liquid. Cook till mix thickens and bubbles. Stir and cook 1 minute more. Remove from heat. Stir in butter, vanilla and salt. Cover and cold for 30 min. Pour 1/2 in bottom of crust. Arrange apples. Spoon rest of mix over apples. Cover and chill till chilled. Serve with whipped cream.