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Ingredientes
- 1 1/2 c. unsweetened pineapple juice
- 3/4 c. sugar
- 7 c. tart apples, peeled, cored & cut into wedges
- 3 tbsp. cornstarch
- 1 tbsp. butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 baked 9 inch pie shell, cooled
Direcciones
- In a large saucepan, combine 1 1/4 c. pineapple juice and sugar. Bring to boiling and add in apple wedges. Cover and simmer for 3 to 4 min or possibly till apples are tender, but not soft. With a slotted spoon, lift apples from pineapple juice. Set apples aside to drain.
- Blend remaining 1/4 c. pineapple juice slowly into cornstarch. Add in to warm liquid. Cook till mix thickens and bubbles. Stir and cook 1 minute more. Remove from heat. Stir in butter, vanilla and salt. Cover and cold for 30 min. Pour 1/2 in bottom of crust. Arrange apples. Spoon rest of mix over apples. Cover and chill till chilled. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 170mg | 7% |
| Potassium 335mg | 10% |
| Total Carbs 82.29g | 22% |
| Dietary Fiber 5.0g | 17% |
| Sugars 67.35g | 45% |
| Protein 0.9g | 1% |
