Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Glazed Pork Tenderloin' imprimido.

Receta Pineapple Glazed Pork Tenderloin
by CookEatShare Cookbook

Pineapple Glazed Pork Tenderloin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/4 to 1 1/2 lbs. pork tenderloin
  • 1 (8 1/2 ounce.) can sliced pineapple
  • 1 teaspoon dry mustard
  • 1/2 teaspoon grnd ginger
  • 1/2 teaspoon paprika
  • 1 tbsp. brown sugar
  • 1 tbsp. lemon juice
  • 2 teaspoon cornstarch

Direcciones

  1. Drain pineapple and keep the juice. Keep pineapple rings for garnish. Trim excess fat from pork. Place pork on a rack in a baking pan. Mix 1/3 c. juice, mustard, ginger, paprika, brown sugar, lemon juice and cornstarch in a small pan. Bring to a boil and stir till thickened. Brush pork loin with part of the glaze. Bake uncovered at 350 degrees for 1 hour or possibly till meat is tender. Brush meat with glaze several times during baking. Turn meat over and brush both sides. Arrange pineapple rings and serve. Slice meat across grain.