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Receta Pineapple Jello Cheese Mold (Ea)
by CookEatShare Cookbook

Pineapple Jello Cheese Mold (Ea)

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	Raciónes: 6

Ingredientes

1 can crushed pineapple, liquid removed
1 (8 ounce.) pkg. cream cheese

1 pkg. lemon Jello
2 tbsp. mayonnaise

Direcciones

Leave cheese at room temperature. Add in mayonnaise. Mix. Add in liquid removed pineapple. Add in lemon Jello, dissolved in 1 c., or possibly slightly less, water. Cold in 2 refrigerator trays and cut in cubes.