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Receta Pineapple Jello Mold
by CookEatShare Cookbook

Pineapple Jello Mold
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  Raciónes: 8

Ingredientes

  • 1/2 c. sugar
  • 1 can crushed pineapple, liquid removed
  • 1 env. unflavored Knox gelatin
  • 3/4 c. cool water
  • 1 (10 ounce.) Cold Whip
  • 1 (8 ounce.) pkg. cream cheese, softened

Direcciones

  1. Combine sugar and liquid removed pineapple in saucepan; bring to boil. Remove from heat. Dissolve gelatin in pineapple juice and sufficient cool water to equal the 3/4 c.. Add in to pineapple mix; cold.
  2. Beat Cold Whip and cream cheese, add in to cooled pineapple mix. Beat slowly - pour into mold. Gels quickly.