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Ingredientes
- 1/2 c. sugar
- 1 can crushed pineapple, liquid removed
- 1 env. unflavored Knox gelatin
- 3/4 c. cool water
- 1 (10 ounce.) Cold Whip
- 1 (8 ounce.) pkg. cream cheese, softened
Direcciones
- Combine sugar and liquid removed pineapple in saucepan; bring to boil. Remove from heat. Dissolve gelatin in pineapple juice and sufficient cool water to equal the 3/4 c.. Add in to pineapple mix; cold.
- Beat Cold Whip and cream cheese, add in to cooled pineapple mix. Beat slowly - pour into mold. Gels quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 128 | 47% |
| Total Fat 14.41g | 18% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 121mg | 5% |
| Potassium 137mg | 4% |
| Total Carbs 34.67g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 32.42g | 22% |
| Protein 3.01g | 5% |
