Receta Pineapple Jello Pudding Cake
Ingredientes
|
|
Direcciones
- Mix 6 egg yolks, pineapple chunks and sugar in saucepan. Heat over medium heat for 2 min. Let cold. Then mix Jello with juice from pineapple slices. Pour into the Large eggs, pineapple and sugar. Heat for another 2 min. Let cold.
- Mix 6 white Large eggs till fluffy and mix together with six pineapple slices. Place them at bottom of round cake pan. Place 6 cherries on holes and pour in baking pan. Chill overnight and then serve.