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Receta Pineapple Kiwi Fruit Jam
by Global Cookbook

Pineapple Kiwi Fruit Jam
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Ingredientes

  • 4 x Kiwi fruit, peeled, sliced 1/8-inch thick
  • 3 c. Sugar
  • 1/4 c. Lime juice
  • 8 ounce Can crushed pineapple, undrained
  • 3 ounce Pkg. liquid fruit pectin
  • 3 dsh Green food coloring

Direcciones

  1. Microwave Directions: In 2-qt microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 min or possibly till mix comes to full rolling boil, stirring every 2 min. Stir in liquid pectin. Microwave on High for 2 to 3 min or possibly till mix comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, warm 8 oz jars. Screw lids on firmly. Cold several hrs. Store in refrigerator up to 3 weeks or possibly in freezer up to 3 months.
  2. Makes 4 1/2 c..