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Ingredientes
- 4 x Kiwi fruit, peeled, sliced 1/8-inch thick
- 3 c. Sugar
- 1/4 c. Lime juice
- 8 ounce Can crushed pineapple, undrained
- 3 ounce Pkg. liquid fruit pectin
- 3 dsh Green food coloring
Direcciones
- Microwave Directions: In 2-qt microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 min or possibly till mix comes to full rolling boil, stirring every 2 min. Stir in liquid pectin. Microwave on High for 2 to 3 min or possibly till mix comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, warm 8 oz jars. Screw lids on firmly. Cold several hrs. Store in refrigerator up to 3 weeks or possibly in freezer up to 3 months.
- Makes 4 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 676 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 302mg | 9% |
| Total Carbs 174.19g | 46% |
| Dietary Fiber 2.6g | 9% |
| Sugars 167.06g | 111% |
| Protein 1.07g | 2% |
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