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Receta Pineapple Lemon Cream Cake
by CookEatShare Cookbook

Pineapple Lemon Cream Cake
Calificación: 5/5
Avg. 5/5 1 voto

Ingredientes

  • 1 (1 pound 4 1/2 ounce.) can crushed pineapple
  • 1 (3 5/8 ounce.) pkg. regular vanilla pudding mix
  • 1 env. Dream Whip, fix according to pkg. directions

Direcciones

  1. Make a lemon cake fold in 2 (8-inch) layer pans. Cold thoroughly.
  2. Cook pineapple and pudding (add in nothing else) in heavy pan over medium heat till very thick and translucent/soft. Remove from heat; cold and refrigeratewell. Add in Dream Whip and mix well. Spread generously between layers and on top.