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Pineapple-Mango Trifle with White Chocolate-Macadamia Mousse
by
Cassandra Plank
Calificación: 4.0
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,%20so%20it's%20perfect%20for%20summer.%3C/p%3E%3Cp%3EThe%20fruit%20sauce%20and%20the%20mousse%20could%20be%20prepared%20separately%20to%20make%20different%20desserts.%20Use%20the%20sauce%20for%20topping%20plain%20cakes%20and%20ice%20cream.%20Dish%20the%20mousse%20into%20bowls%20and%20garnish%20with%20fruit%20for%20a%20simple%20dessert.%3C/p%3E%3Cp%3ENote:%20it's%20really%20important%20that%20the%20fruit%20sauce%20is%20cooled%20before%20layering%20the%20trifle%20because%20if%20it%20isn't%20it%20will%20cause%20your%20mousse%20to%20fall%20and%20become%20a%20soupy%20mess.%3C/p%3E%3Cp%3EPineapple-Mango%20Trifle%20with%20White%20Chocolate-Macadamia%20Mousse%3C/p%3E%3Cp%3EFor%20the%20Pineapple-Mango%20Sauce:%3C/p%3E%3Cp%3E1%2015-oz%20can%20pineapple%20tidbits,%20packed%20in%20juice%3C/p%3E%3Cp%3E1%20large,%20ripe%20mango,%20peeled%20and%20diced%3C/p%3E%3Cp%3E1/4%20cup%20granulated%20sugar%3C/p%3E%3Cp%3E2%20tsp%20cornstarch%3C/p%3E%3Cp%3E1.%20Drain%20the%20pineapple%20tidbits,%20adding%20the%20pineapple%20and%20half%20of%20the%20juice%20to%20a%20small%20saucepan.%20Add%20the%20mango%20and%20sugar%20to%20the%20saucepan%20as%20well.%3C/p%3E%3Cp%3E2.%20Heat%20the%20fruit%20over%20medium%20heat%20until%20the%20juice%20gently%20boils.%20Meanwhile,%20blend%20the%20cornstarch%20with%20the%20remaining%20pineapple%20juice.%3C/p%3E%3Cp%3E3.%20Add%20the%20cornstarch-juice%20mixture%20to%20the%20saucepan%20and%20stir.%20Cook%20the%20fruit%20until%20the%20sauce%20thickens,%20the%20sugar%20dissolves,%20and%20the%20mango%20becomes%20a%20little%20soft.%20Cool%20completely%20before%20assembling%20the%20trifle.%3C/p%3E%3Cp%3EFor%20the%20White%20Chocolate-Macadamia%20Mousse:%3C/p%3E%3Cp%3E1%201/2%20cups%20heavy%20whipping%20cream%3C/p%3E%3Cp%3E5%20oz%20good-quality%20white%20chocolate,%20either%20chopped%20or%20chips%20(plus%20a%20little%20more%20for%20garnish)%3C/p%3E%3Cp%3E1/2%20cup%20toasted%20macadamia%20nuts%3C/p%3E%3Cp%3E1.%20Heat%201/3%20cup%20of%20the%20cream%20in%20a%20microwave-safe%20measuring%20cup%20or%20bowl%20for%20about%2045%20seconds,%20or%20until%20it%20is%20very%20warm%20but%20not%20boiling.%3C/p%3E%3Cp%3E2.%20Add%20the%20chocolate%20to%20a%20small%20bowl%20and%20pour%20the%20hot%20cream%20over.%20Stir%20to%20melt%20the%20chocolate,%20then%20set%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3E3.%20While%20the%20chocolate%20cools,%20beat%20the%20remaining%20cream%20until%20it%20forms%20stiff%20peaks.%20Fold%20the%20cooled%20melted%20chocolate%20into%20the%20whipped%20cream.%20If%20the%20cream%20deflates%20a%20little%20bit,%20whip%20it%20for%20a%20few%20seconds%20more.%20Fold%20in%20the%20macadamia%20nuts.%3C/p%3E%3Cp%3ETo%20assemble%20the%20trifle:%3C/p%3E%3Cp%3E1%2015-oz%20angel%20food%20cake%3C/p%3E%3Cp%3E1.%20Cut%20the%20cake%20into%201-inch%20cubes.%20Arrange%20a%20single%20layer%20of%20cubes%20on%20the%20bottom%20of%20a%20trifle%20dish%20or%20clear%20bowl.%3C/p%3E%3Cp%3E2.%20Pour%201/3%20of%20the%20cooled%20fruit%20onto%20the%20cake,%20then%201/3%20of%20the%20mousse.%20Add%20another%20layer%20of%20cake%20and%20repeat%20with%20the%20fruit%20and%20mousse.%20The%20trifle%20should%20have%203%20layers%20by%20the%20time%20you%20are%20done.%3C/p%3E%3Cp%3E3.%20Garnish%20with%20a%20few%20chocolate%20chips%20and%20allow%20to%20chill%20in%20the%20refrigerator%20at%20least%20an%20hour%20before%20serving.%3C/p%3E%3Cp%3EServings%20per%20recipe:%2016%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20220%3C/p%3E){kind=link}