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Receta Pineapple Parfait Pie
by CookEatShare Cookbook

Pineapple Parfait Pie
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Ingredientes

  • 1 (8 1/4 ounce.) can crushed pineapple
  • 1 (3 ounce.) pkg. lemon flavored gelatin
  • 1 pt. vanilla ice cream
  • 1 baked 8 inch pastry shell, cooled
  • Whipped cream

Direcciones

  1. Drain pineapple; reserve syrup. Add in water to syrup to make 1 1/4 c.. Combine gelatin and syrup; bring to boiling. Stir till gelatin is dissolved. Remove from heat. Add in ice cream by spoonfuls to warm liquid; stir till melted. Refrigeratetill partially set; mix in pineapple. Pile filling into pastry shell. Refrigeratetill hard. Garnish with whipped cream.