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Ingredientes
- 1 (8 1/4 ounce.) can crushed pineapple
- 1 (3 ounce.) pkg. lemon flavored gelatin
- 1 pt. vanilla ice cream
- 1 baked 8 inch pastry shell, cooled
- Whipped cream
Direcciones
- Drain pineapple; reserve syrup. Add in water to syrup to make 1 1/4 c.. Combine gelatin and syrup; bring to boiling. Stir till gelatin is dissolved. Remove from heat. Add in ice cream by spoonfuls to warm liquid; stir till melted. Refrigeratetill partially set; mix in pineapple. Pile filling into pastry shell. Refrigeratetill hard. Garnish with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 2 servings | |
| Calories 382 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.73g | 18% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 107mg | 4% |
| Potassium 430mg | 12% |
| Total Carbs 59.71g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 50.71g | 34% |
| Protein 5.33g | 9% |
